410 Seafood - CHESAPEAKE CY, MD 21915-1409 (Menu & Order Online)

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BEVERAGES

APPETIZERS

Maryland Jumbo Lump Crab Dip

Made with Maryland Handpicked Jumbo Lump Meat and served with a Ciabatta Breadstick made by our friends at Good Grain Bread Co.

Rhode Island Calamari

Caught off the coast of Rhode Island. Lightly Fried Rings and Tentacles tossed with Garlic Butter and Hot Cherry Peppers.

Blackened Tuna Sashimi

Sushi Grade Tuna Blackened and lightly seared. Drizzled with a Soy Chili Vinaigrette and Served with Pickled Ginger and Wasabi Aioli.

Crab Imperial Stuffed Mushrooms

Four Locally Grown Silver Dollar Mushrooms Topped with our House Made Maryland Blue Crab Imperial.

One Half Pound of 16/20 Butterflied shrimp rolled in Grated Coconut then Battered and Fried. Served with a Sweet Orange Marmalade Dipping Sauce.

Chicken Fingers

Three Home-style Tenderloin Fillets Fried and Served with our House Made Honey Mustard.

1/2lb 410 Shrimp

16/20 Peel and Eat Gulf Shrimp with Onions, Lemons and J.O. Bay Seasoning. Served with our Famous 410 Cocktail Sauce.

Homemade Sweet Corn Hushpuppies Served with a Cinnamon Honey Butter Dipping Sauce

Mozzarella, Maryland Lump Crab Meat and spices rolled in Panko Bread Crumbs. Fried to a Cheezy Goodness and served with our Famous 410 Cocktail Sauce. These are seriously addictive!

SANDWICHES

All Sandwiches served with coleslaw, a kosher pickle, and one choice of side

Jumbo Lump Crab Cake Sandwich

Made with 100% Maryland Handpicked Lump and Jumbo Lump Meat. Served on a Buttered Brioche Roll with Lettuce and Tomato and your choice of 410 Cocktail Sauce or our House Made Dill Tartar Sauce.

Crab Imperial Stuffed Softshell BLT

One Monster Sandwich! You’ll need two hands for this one! One Fresh Local Maryland Softshell Stuffed with our House Made Crab Imperial. Pan Seared and topped with a J.O. Spice Aioli, Lettuce Tomato and Thick Cut Applewood Smoked Bacon. Served on Buttered and Toasted Brioche Bread.

Jumbo Lump Crab Roll

A Chesapeake City Spin on the Classic New England Lobster Roll. Hand Picked Local Maryland Jumbo Lump Meat tossed in a Light Citrus Dressing along with Shallots, Celery, Chives and Lemon Zest. Served on a Buttered and Toasted New England Style Roll and Topped with a sprinkle of J.O. Bay Seasoning.

Crabby Patty Hamburger

One Half Pound Fresh Never Frozen Local Black Angus Chuck Grilled to Your Liking. Topped with our Handpicked Maryland Blue Crab Imperial. Served on a Seeded Bun with Lettuce, Tomato, Kosher Dill Slices, Red Onion and J.O. Spice Aioli.

Bacon Cheeseburger

One Half Pound Fresh Never Frozen Local Black Angus Chuck Grilled to Your Liking. Topped with Thick Cut Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Kosher Dill Slices and Red Onion.

Chesapeake City Cheese Steak

Sliced Rib Eye Grilled with Green Peppers, Onion, Cherry Peppers, Local Mushrooms, Provolone Cheese and served on an Amoroso Roll with Mayonnaise.

Surf n Turf Cheese Steak

Sliced Rib Eye Grilled with Soy and Worcestershire infused Onions and Green peppers, Cherry Peppers and American Cheese. Topped with Maryland Handpicked Blue Crab Imperial and served on an Amoroso Roll with Tangy Dijon Aioli.

Fried Grouper Sandwich

A Taste of Key West right here in Chesapeake City! Fresh Florida Grouper Filet, Beer Battered and served on a Buttered Brioche Roll with Lettuce and Tomato. Topped with a Dill Pickle and Lime Aioli.

SALADS

Add Choice of Protein - All Dressings Made In House.

Romaine Lettuce tossed with our House Made Caesar Dressing, Croutons and Shaved Parmesan Cheese.

Arcadian Lettuce Topped with Carrot, Cucumber, Cheddar Cheese, Croutons, and Red Onions. Served with your Choice of Dressing.

Arcadian Lettuce Mix topped with Mandarin Oranges, Fried Wonton Strips, Feta Cheese, Edamame and Sliced Almonds. Topped with a Sesame Ginger Vinaigrette.

Arcadian Lettuce Mix Topped with Honey Crisp Apples, Candied Pecans, Roasted Pumpkin Seeds, Feta Cheese and Dried Cranberries. Topped with Apple Cider Dijon Vinaigrette.

Arcadian Lettuce Mix Topped with Sliced Beets, Feta Cheese, Candied Pecans, Dried Cranberries, and an Amish Style Beet Pickled Egg. Topped with a Homemade Balsamic Vinaigrette.

Fried Platters

All Hand Battered In House and Served with 410 Cocktail Sauce or House Made Dill Pickle Tartar.

Domestic 21/25 Gulf Shrimp. Served with House Made Boardwalk Style Fries and Coleslaw.

Fried Local Oysters

Shucked on Kent Island, Maryland by Harris Seafood. Served with House Made Boardwalk Style Fries and Coleslaw.

Fried Sea Scallops

New England Dry Packed U10/20 Sea Scallops. Served with House Made Boardwalk Style Fries and Coleslaw.

New England Cod. Served with House Made Boardwalk Style Fries and Coleslaw.

Homemade Soups

Upgrade to a Bread Bowl made by our Friends at Good Grain Bread Co. for $7

Cup Maryland Crab

An Eastern Shore Staple. Vegetable base made with 100% Maryland Handpicked Crab Meat.

Cup Cream of Crab

Perhaps the best soup you’ll ever taste! Rich and creamy made with Shallots, Sherry and an extremely generous portion of 100% Maryland Handpicked Meat.

Cup Half n Half

Can’t decide which to try? Try this 50/50 mix of Maryland Crab and Cream of Crab.

INDIVIDUAL SIDE ITEMS

Side House Salad

Side Caesar Salad

House Made Boardwalk Style Fries

House Made Coleslaw

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